Employees at Ia Puch Complex beamed with joy as the Enrichment Garden officially opened its doors.

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Spanning over two hectares, the facility integrates vegetable plots, raising areas for chickens and wild boar. The vegetable garden occupies 0.6 hectares, boasting an array of local vegetables like bok choy, mustard greens, lettuce, and more. Committed to sustainable practices, the garden utilizes organic methods, employing microbial fertilizers and biological pesticides to ensure the vegetables' safety for consumption.

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The Complex is currently designing a dedicated 1-hectare area for raising chickens and wild boars, prioritizing a sustainable and hygienic environment. This initiative emphasizes raising the animals naturally to ensure the meat quality and safety.

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Head Chef of the Complex's Kitchen, Ms. Do Thi Thu Van, shared: "The garden has been very useful. We can now enjoy fresh, homegrown vegetables every day, with complete peace of mind about their safety. No more worries about food quality.”

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Beyond its practical benefits, the Ia Puch Complex's Enrichment Garden fosters a green, clean, and aesthetically pleasing work environment, demonstrably improving employee morale and well-being.

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Mr. Pham Van Phu, Forest Tree Deputy Director at the Complex said: "The garden is more than just a source of fresh food; it's a tranquil escape after a long workday. Stepping into the space feels like immersing myself in nature, and afternoon walks here have become my regular source of relaxation."

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Mr. Vo Minh Quang, the Director of Ia Puch Complex said: "With the Enrichment Garden up and running, we're fostering a healthier and happier work environment for over 600 employees. We believe this space will further inspire them to contribute their best to the company's success.”

The Ia Puch Complex Enrichment Garden stands as a testament to the company's commitment to employee well-being. This developing model hopes to bring a touch of joy and nature to the everyday lives of the entire staff.